Ingredients
Keema
Onion
Chilles
Ginger garlic paste
Red chilli power
Masala power
Corionder leaves
Salt

Preparation:

Take a pan with sufficient oil, fry the onion pieces and chilli pieces till the pieces get softness. Then add ginger-garlic paste, now add cleaned keema  and sufficient add salt. Then put the lid and wait for 10 min. Now add red chilli power and again wait 5 min for reducing water completely. Then add water till the keeme was soaked. Boil the keema till the water reduces  to ¼. Now add garm masala to that& wait for 5 min. Then finally add coriander leaves for good taste & nice look.