Ingredients:

Spinach – 10 bunches
Paneer cubes – 1 cup
Tomato – 2
Fresh cream – 2 spoons
Kasorimeti – 2 pinches                                                                                    
Butter – 2 tb spoons
Onion -1
Chilies -4
Ginger garlic paste -2 spoons
Turmeric -1 pinch
Chille powder – sufficient
Coriander powder – sufficient
Garam masala powder – sufficient
Patta – 2 pinches
Salt – to taste

Preparation:

First we prepare,
Palak paste: Boil cleaned spinach without stems for 5 minutes,  immediately keep in cold water then blend them as paste.
Tomato puree : Blend 2 small raw tomatoes without water.
Brown onion paste : Blend slightly fried onion pieces, chilies  and patta as paste.

Now heat butter in pan,  fry  paneer cubes for 5 min and keep aside. Again heat  butter and fry  brown onion paste, add ginger garlic paste ,turmeric powder, salt, Chile powder,  coriander powder, kasorimety, 2 spoons tomato puree one by one  with 5 min gap. Now add palac paste, add sufficient water for gravy, boil it few min, then add paneer cubes and masala powder, fry 2 min then finally add fresh cream then off the flame.

Now it’s ready to eat with roties.